Easy Bore Basi Recipe: A Classic Indian Dessert

Easy Bore Basi Recipe: A Classic Indian Dessert

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Before knoweing about How to make Bore Basi le”s look about Bore Basi background
Bore Basi is a traditional sweet dish from the Indian state of Odisha, which is often enjoyed during festivals and celebrations.

This dessert is made by combining rice flour, jaggery, and other ingredients, which are kneaded into a smooth dough and deep-fried until golden brown. The resulting Bore Basi has a crispy exterior and a soft, chewy interior, with a deliciously sweet and fragrant taste that is irresistible.

The use of jaggery, a traditional Indian sweetener made from sugarcane, gives Bore Basi its distinctive flavor and aroma, while cardamom powder adds a hint of spice that balances out the sweetness. Bore Basi can be enjoyed on its own or with a cup of tea or coffee, and it is a perfect treat for anyone with a sweet tooth.

What makes Bore Basi so special is not just its taste, but also the fact that it has been a part of Odisha’s culinary heritage for generations, passed down from one family to another. It is a dish that brings people together, celebrating the rich culture and traditions of Odisha.

Bore Basi Recipe Ingredients

1 cup rice flour
1 cup jaggery (grated or chopped)
1/2 cup water
1/2 tsp cardamom powder
2 tbsp ghee (clarified butter)
Oil for deep-frying

How to make Bore Basi Recipe -Bore Basi Recipe Instructions

In a heavy-bottomed pan, heat the jaggery and water on low heat until the jaggery melts completely. Stir occasionally.

Once the jaggery has melted, strain the mixture to remove any impurities and keep it aside.

In a mixing bowl, add the rice flour, cardamom powder, and ghee. Mix well.

Gradually add the jaggery syrup to the mixture and knead it into a smooth dough.

Make small balls out of the dough and flatten them slightly.

Heat oil in a deep frying pan on medium heat.

Once the oil is hot, carefully add the flattened balls and fry them until they turn golden brown.

Remove the Bore Basi from the oil and drain excess oil on a paper towel.

Allow the Bore Basi to cool completely before serving.

Bore Basi Recipe Tips:


Make sure to knead the dough well to ensure that the jaggery syrup is evenly distributed.

You can adjust the amount of jaggery used according to your preference for sweetness.

If the dough is too dry, add a little water to it to make it more pliable.

Serve Bore Basi as a dessert or a snack with a cup of tea or coffee.

Enjoy your homemade Bore Basi and relish the delicious taste of this traditional Indian sweet!

FAQ Bore Basi

Q: What is Bore Basi?
A: Bore Basi is a popular sweet dish from the state of West Bengal in India. It is made with rice flour and jaggery syrup and is fried to a crispy texture. It is usually served as a snack or dessert.

Q: What are the ingredients required to make Bore Basi?
A: The ingredients required to make Bore Basi are rice flour, jaggery, water, cardamom powder, ghee, and oil for frying.

Q: Can Bore Basi be made ahead of time?
A: Yes, Bore Basi can be made ahead of time and stored in an airtight container at room temperature for up to a week.

Q: Is Bore Basi gluten-free?
A: Yes, Bore Basi is gluten-free as it is made with rice flour.

Q: Can Bore Basi be baked instead of fried?
A: Bore Basi is traditionally fried, but it can be baked in the oven at 350°F (180°C) for 15-20 minutes until crispy. However, the texture and taste may differ from the traditional fried version.

Q: Can Bore Basi be made without jaggery?
A: Jaggery is a key ingredient in Bore Basi, but it can be substituted with brown sugar or regular sugar. However, the taste and texture may vary slightly.

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